SQUIDS
Country of Origin : India
Shelf Life: 2 Years
MOQ: 18 Tons
EnquireRich in Nutrients
Squids are a good source of protein, vitamins (B12, C, and E), minerals (copper, iron, and manganese), and omega-3 fatty acids.
About Squids
Squid offers a distinctive culinary experience with its mildly sweet and briny flavor. When cooked, its texture is tender but slightly chewy, creating a satisfying bite. The taste of squid is subtle, allowing it to absorb and complement various seasonings and sauces. Whether grilled, fried, or included in dishes like calamari or stir-fries, squid’s versatility and unique texture make it a popular choice for adding depth and nuance to a wide range of recipes.
Benefits of Squids
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Low in Calories
Squids are a lean protein option, making them suitable for those watching their weight.
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High in Taurine
Taurine, an amino acid found in squid, has been linked to improved heart health and brain function.
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Versatile
Squids can be prepared in various ways, such as grilled, fried, stuffed, or added to salads and pasta dishes.
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Sustainable Option
Many squid species are considered sustainable, making them a good choice for environmentally conscious consumers.
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Features of Squids
Mantle
The main body of the squid, containing organs and muscles.
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Tentacles
Eight shorter tentacles for grasping and two longer arms with suckers for capturing prey.
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Ink Sac
A gland that produces a dark fluid used for defense and escape.
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Jet Propulsion
A muscular siphon used for rapid movement by expelling water
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