CUTTLEFISH
Country of Origin : India
Shelf Life: 2 Years
MOQ: 18 Tons
EnquireExcellent Source of Protein
Cuttlefish are a lean protein source that provides essential amino acids for building and repairing tissues.
About cuttlefishes
Cuttlefish provides a unique taste experience with its mildly sweet and slightly briny flavor. When cooked, its texture is tender and somewhat creamy, offering a subtle chewiness that enhances its versatility in various dishes. Cuttlefish absorbs flavors well, making it ideal for a range of preparations, from grilled and stuffed to incorporated into stews and pastas. Its distinct texture and ability to blend with different ingredients make it a flavorful and adaptable seafood choice.
Benefits of cuttlefishes
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Low in Fat and Calories
Cuttlefish are a healthy choice for those looking to maintain a balanced diet.
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Rich in Nutrients
Cuttlefish are packed with essential minerals like iron, zinc, and copper, as well as vitamins B12 and C.
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Omega-3 Fatty Acids
Cuttlefish can be enjoyed in various dishes, such as fried, grilled, or added to salads and pasta.
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Versatile
Crabs can be enjoyed in various dishes, such as crab cakes, crab salad, and crab soup.
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Features of cuttlefishes
Mantle
A muscular body that contains internal organs.
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Tentacles
Eight shorter tentacles and two longer arms with suckers.
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Chromatophores
Specialized cells that allow cuttlefish to change color and camouflage themselves.
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Cuttlebone
An internal structure that helps regulate buoyancy.
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Ink Sac
A gland that produces a dark fluid used for defense and escape.
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