SQUID
Country of Origin : India
Shelf Life: 2 Years
MOQ: 18 Tons
EnquireSquid offers a distinctive culinary experience with its mildly sweet and briny flavor. When cooked, its texture is tender but slightly chewy, creating a satisfying bite. The taste of squid is subtle, allowing it to absorb and complement various seasonings and sauces. Whether grilled, fried, or included in dishes like calamari or stir-fries, squid’s versatility and unique texture make it a popular choice for adding depth and nuance to a wide range of recipes.
Squids are a good source of protein, vitamins (B12, C, and E), minerals (copper, iron, and manganese), and omega-3 fatty acids.
Squids are a lean protein option, making them suitable for those watching their weight.
Taurine, an amino acid found in squid, has been linked to improved heart health and brain function.
Squids can be prepared in various ways, such as grilled, fried, stuffed, or added to salads and pasta dishes.
Many squid species are considered sustainable, making them a good choice for environmentally conscious consumers.
The main body of the squid, containing organs and muscles.
Eight shorter tentacles for grasping and two longer arms with suckers for capturing prey.
A gland that produces a dark fluid used for defense and escape.
A muscular siphon used for rapid movement by expelling water
Cuttlefish provides a unique taste experience with its mildly sweet and slightly briny flavor. When cooked, its texture is tender and somewhat creamy, offering a subtle chewiness that enhances its versatility in various dishes. Cuttlefish absorbs flavors well, making it ideal for a range of preparations, from grilled and stuffed to incorporated into stews and pastas. Its distinct texture and ability to blend with different ingredients make it a flavorful and adaptable seafood choice.
Cuttlefish are a lean protein source that provides essential amino acids for building and repairing tissues.
Cuttlefish are a healthy choice for those looking to maintain a balanced diet.
Cuttlefish are packed with essential minerals like iron, zinc, and copper, as well as vitamins B12 and C.
Cuttlefish can be enjoyed in various dishes, such as fried, grilled, or added to salads and pasta.
Crabs can be enjoyed in various dishes, such as crab cakes, crab salad, and crab soup.
A muscular body that contains internal organs.
Eight shorter tentacles and two longer arms with suckers.
Specialized cells that allow cuttlefish to change color and camouflage themselves.
An internal structure that helps regulate buoyancy.
A gland that produces a dark fluid used for defense and escape.
Baby octopus, often enjoyed in various cuisines, offers a unique culinary experience. When cooked, its tender flesh has a mild, slightly sweet flavor with a hint of the ocean. The texture is delicate yet firm, with a subtle chewiness that enhances its versatility. Whether grilled, sautéed, or used in stews, baby octopus absorbs flavors well, making it a popular choice in dishes that highlight its gentle taste and appealing texture.
Baby octopus has a delicate texture and a mild, sweet flavor.
Baby octopus is a good source of lean protein, essential for building and repairing tissues.
Baby octopus is a healthy choice for those looking to maintain a balanced diet.
Baby octopus is packed with essential minerals like iron, zinc, and copper, as well as vitamins B12 and C.
Baby octopus can be enjoyed in various dishes, such as grilled, sautéed, or added to salads and pasta.
Baby octopuses are much smaller than adults.
Many baby octopuses are transparent, making them difficult to see.
Large eyes help them detect prey and predators.
Arms connected by a thin membrane, allowing for better swimming agility.
Baby octopuses grow very quickly after hatching.