SQUID

Country of Origin : India

Shelf Life: 2 Years

MOQ: 18 Tons

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About Squids

Squid offers a distinctive culinary experience with its mildly sweet and briny flavor. When cooked, its texture is tender but slightly chewy, creating a satisfying bite. The taste of squid is subtle, allowing it to absorb and complement various seasonings and sauces. Whether grilled, fried, or included in dishes like calamari or stir-fries, squid’s versatility and unique texture make it a popular choice for adding depth and nuance to a wide range of recipes.

Benefits of Squids

Rich in Nutrients

Squids are a good source of protein, vitamins (B12, C, and E), minerals (copper, iron, and manganese), and omega-3 fatty acids.

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Low in Calories

Squids are a lean protein option, making them suitable for those watching their weight.

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High in Taurine

Taurine, an amino acid found in squid, has been linked to improved heart health and brain function.

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Versatile

Squids can be prepared in various ways, such as grilled, fried, stuffed, or added to salads and pasta dishes.

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Sustainable Option

Many squid species are considered sustainable, making them a good choice for environmentally conscious consumers.

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Features of Squids

Mantle

The main body of the squid, containing organs and muscles.

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Tentacles

Eight shorter tentacles for grasping and two longer arms with suckers for capturing prey.

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Ink Sac

A gland that produces a dark fluid used for defense and escape.

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Jet Propulsion

A muscular siphon used for rapid movement by expelling water

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CUTTLEFISH

Country of Origin : India

Shelf Life: 2 Years

MOQ: 18 Tons

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About Cuttlefishes

Cuttlefish provides a unique taste experience with its mildly sweet and slightly briny flavor. When cooked, its texture is tender and somewhat creamy, offering a subtle chewiness that enhances its versatility in various dishes. Cuttlefish absorbs flavors well, making it ideal for a range of preparations, from grilled and stuffed to incorporated into stews and pastas. Its distinct texture and ability to blend with different ingredients make it a flavorful and adaptable seafood choice.

Benefits of Cuttlefishes

Excellent Source of Protein

Cuttlefish are a lean protein source that provides essential amino acids for building and repairing tissues.

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Low in Fat and Calories

Cuttlefish are a healthy choice for those looking to maintain a balanced diet.

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Rich in Nutrients

Cuttlefish are packed with essential minerals like iron, zinc, and copper, as well as vitamins B12 and C.

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Omega-3 Fatty Acids

Cuttlefish can be enjoyed in various dishes, such as fried, grilled, or added to salads and pasta.

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Versatile

Crabs can be enjoyed in various dishes, such as crab cakes, crab salad, and crab soup.

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Features of Cuttlefishes

Mantle

A muscular body that contains internal organs.

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Tentacles

Eight shorter tentacles and two longer arms with suckers.

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Chromatophores

Specialized cells that allow cuttlefish to change color and camouflage themselves.

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Cuttlebone

An internal structure that helps regulate buoyancy.

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Ink Sac

A gland that produces a dark fluid used for defense and escape.

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OCTOPUS

Country of Origin : India

Shelf Life: 2 Years

MOQ: 18 Tons

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About Octopus

Baby octopus, often enjoyed in various cuisines, offers a unique culinary experience. When cooked, its tender flesh has a mild, slightly sweet flavor with a hint of the ocean. The texture is delicate yet firm, with a subtle chewiness that enhances its versatility. Whether grilled, sautéed, or used in stews, baby octopus absorbs flavors well, making it a popular choice in dishes that highlight its gentle taste and appealing texture.

Benefits of octopus

Tender and Flavorful

Baby octopus has a delicate texture and a mild, sweet flavor.

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High in Protein

Baby octopus is a good source of lean protein, essential for building and repairing tissues.

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Low in Fat and Calories

Baby octopus is a healthy choice for those looking to maintain a balanced diet.

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Rich in Nutrients

Baby octopus is packed with essential minerals like iron, zinc, and copper, as well as vitamins B12 and C.

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Versatile

Baby octopus can be enjoyed in various dishes, such as grilled, sautéed, or added to salads and pasta.

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Features of octopus

Small Size

Baby octopuses are much smaller than adults.

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Transparent Body

Many baby octopuses are transparent, making them difficult to see.

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Large Eyes

Large eyes help them detect prey and predators.

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Webbed Arms

Arms connected by a thin membrane, allowing for better swimming agility.

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Rapid Growth

Baby octopuses grow very quickly after hatching.

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