When you sit down to enjoy a plate of shrimp, salmon, or sushi, have you ever wondered how far that seafood traveled to reach your fork? The journey is rarely straightforward. In fact, the US seafood supply chain is a vast and intricate global web — one where your dinner might cross oceans, change hands […]
Seafood holds a special place on American tables. Restaurants and home kitchens serve shrimp, salmon, and tuna in a variety of dishes that reflect regional tastes and global influences. Shrimp alone drives impressive numbers — shrimp consumption statistics show Americans eat more shrimp than any other seafood each year. The top seafood in America continues
In the global seafood trade, the journey from the ocean to the dinner plate is a race against time. Every step—from the moment a catch is brought aboard to its final packaging—is a vital link in the chain of quality. However, the most transformative process in this chain occurs within minutes: the freezing process. For
For Key USA Ports: New York, Los Angeles, Houston, Miami Please find below the updated product pricing for our major seafood offerings. These rates are indicative for key U.S. ports such as New York, Los Angeles, Houston, and Miami. All prices are in USD per pound unless otherwise mentioned. We request you to reconfirm pricing before placing
