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For Key USA Ports: New York, Los Angeles, Houston, Miami

How Much Seafood on Your Plate Is Imported?

When you sit down to enjoy a plate of shrimp, salmon, or sushi, have you...

Which Seafood Reigns Supreme on American Plates?

Seafood holds a special place on American tables. Restaurants and home kitchens serve shrimp, salmon...

Beyond the Catch: A Deep Dive into Our Advanced IQF Technology and its Impact on Seafood Texture and Taste

In the global seafood trade, the journey from the ocean to the dinner plate is...

Pricing

For Key USA Ports: New York, Los Angeles, Houston, Miami Please find below the updated...

The Ultimate Guide to Sourcing Indian Vannamei Shrimp

  Sizing, Quality, and Seasonal Insights For any global seafood importer, Penaeus vannamei—commonly known as...

How Trump’s Tariff Policy Reshaped the Global Seafood Industry by 2025

An In-Depth Look at the Changing Tide of Trade, Sourcing, and Sustainability Introduction: A Trade...

JH Seafood: Strengthening Global Partnerships After a Successful Boston Seafood Expo 2025 🌊

    We are excited to share highlights from our recent participation at The Seafood Marketplace...

From Indian Shores to Global Tables: A Strategic Guide to Seafood Importation, Anchored by JH Seafood’s Expertise

The global appetite for seafood is an ever-expanding frontier, and India, with its expansive coastline...

Proper Seafood Packaging: Materials, Conditions, and Consequences

    Seafood is one of the most delicate and perishable food products, requiring stringent...
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